During lunch, we’ll provide a variety of meals to meet your dietary concerns, including allergies. If you need assistance with your plate or have questions about allergies, please see a volunteer at the lunch areas. Coffee and tea will be available from 8:30 am-10:30 am, during lunch, and from 2 pm-4 pm.
Dietary Abbreviations
- CD – Contains Dairy
- CG – Contains Gluten
- CN – Contains Nuts
- DF – Dairy-free
- GF – Gluten-friendly (Gluten free but not made in a gluten free facility)
- NF – Nut-free
- V – Vegan
- VG – Vegetarian
Lunch Buffet
Coffee, White Lion Tea, and Water
Tuesday, August 22nd
Soup + Salad
- Light Miso & Tofu Vegetable Soup (gf, df, nf)
- Composed Vegetable Lo Mein (cg, df, nf)
- Locally Sourced Vegetables
- Ginger Sesame Vinaigrette
- Deconstructed Petite Asian Green Salad
- Julienne Radishes + Pork Belly + Edamame Beans
- Ponzu Vinaigrette (gf, df, nf)
Entrees + Sides
- Roasted Local Market Fish | Unagi Soy Glaze (gf, df, nf)
- Korean BBQ-style Chicken (cg, df, nf)
- Broccolini with Garlic & Herb Oil (gf, df, nf, v)
- Jasmine Rice (gf, df, nf, v)
- Wok-Tossed Vegetables & Chickpeas (gf, v, nf)
Dessert Minis
- 5-Spice Cookie (cg, cd, nf)
- Vegan Matcha Mousse Shooter (gf, df, nf, v)
- Mango Mousse Cake (cg, cd, nf)
Wednesday, August 23rd
Soup + Salad
- Potato Leek Soup (gf, cd, nf, vg)
- Deconstructed Vegetable Nicoise Salad (gf, df, nf, vg)
- Olives + French Beans + Hard-boiled Egg
- Capers + Potatoes
- Dijon Vinaigrette
- Composed Barley & Roasted Vegetable Salad (cg, df, nf, vg)
- Roasted Shallots + Extra Virgin Olive Oil
- Champagne Vinaigrette
Entrees + Sides
- Mountain Paella | Chicken + Toasted Saffron (gf, df, nf)
- Braised Beef Stew | Potatoes + Poached Carrots + Rosemary (gf, df, nf)
- Buttered Egg Noodles (cg, cd, nf)
- Cauliflower & Coconut Milk Puree (gf, df, nf, vg)
- Farm Fresh Root Vegetable Casserole (gf, df, v, nf)
- French Rolls (cd, cg, nf)
Dessert Minis
- Mocha Cream Puffs (cd, cg, nf)
- French Macarons (gf, cd, cn)
- Chocolate Ganache Cake (gf, df, nf, v)